chicken cheese broccoli soup

how much do you use? Ready to eat in under 30 minutes! Info. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. Instant Pot Southwestern Pork Stew – a hearty stew complete with juicy pork and tender veggies! Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain. Everyone loved it and the flavor was well WORTH the little extra time it took to make. Your daily values may be higher or lower depending on your calorie needs. Can use any cooked rice you prefer. Thanks! The addition of the chicken was such a nice change, and all agreed that it was a meal all by itself. milk, broccoli, flour, chicken, cheddar cheese, butter, water and 3 more Instant Pot Broccoli Cheese Soup Sweet Peas and Saffron olive oil, milk, pepper, cheddar cheese, onion, garlic, salt and 4 more Broccoli-Cheese Soup The Dr.Oz Show This was a great fast soup! I just made it for a Teachers' Luncheon at school, and everyone raved about it and asked for the recipe. Had this at a dinner party and everyone raved about it. Looking forward to making this recipe! Thanks! Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Great recipe! It probably could use more velveeta(processed cheese food). Add butter and flour to the pot. Add remaining ingredients and reduce heat to a simmer. I think the cream of broccoli soup and about 3 less cups of water will do it. I halved the recipe and it made about 5 large servings. I am going to use a crockpot and use raw chicken. Stir in the flour mixture a little bit at a time until soup thickens. Here are a few of our favorite recipes from the blog that go great with this yummy soup: Super Moist Cornbread – only 5 ingredients and ready to eat in 30 minutes. He absolutely loved this recipe. This soup is super easy to make. To reheat, thaw and heat on the stovetop or in the microwave. Season with salt and pepper. This was a great place to start Rebecca and a good way to use up some leftover chicken. If making this exclusively as a freezer meal, leave out the cooked rice and add it when you reheat the soup. Cook until starting to soften. Slowly whisk in chicken broth and bring to a boil. Bring to a boil. It's going in the "keeper" pile for certain! At this point I dumped in some herb and garlic cream cheese and then increased the heat. We usually serve this hearty soup with a salad and some bread. Remove from pot, and set aside. Can freeze leftovers for a quick meal later. I used rotisserie chicken for the cooked chicken in this soup. This recipe is amazing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cheddar will be fine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First, I sauteed a whole large yellow onion with three cloves of garlic - then added the roux ingredients and cooked it until bubbly and just starting to turn brown. At the 45 minute mark, I removed about a litre of the soup (for use later) - then added the creme and cheddar, as well as about 1/2 cup parmesan. YUM! Amount is based on available nutrient data. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender. Everyone loved it...even my picky 2 year old who doesn't like broccoli! All images and text © Plain Chicken, Inc. Reduce heat to medium low, and simmer for 45 minutes. You saved Cheese and Broccoli Chicken Soup to your. MY HUSBAND AND I LOVED THIS SOUP! I, then, added 8 cups of chicken broth (slowly at first), four cups of water and the rest of the called-for ingredients (except for the salt) - plus some baby carrots for sweetness, and some pre-cooked bacon for smokiness.

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