german apple cake recipe

But undoubtedly the best part is the icing!! I can’t wait to make this again! Watch the short video below to see how easy this cake is to make! I know it’s not quite fall yet, but I’m ready for it to be here. Always loved by everyone! German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting. TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. Its sweet and rich enough without it. German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting. If you don’t mind dense cupcakes, I would think it would work ok. It was a quintessential fall dessert, with all the right flavors of the season! How to Make German Apple Cake: Begin by preheating the oven to 350 degrees F. Line two 9-inch round cake pans with parchment paper and spray with baking spray. You will also receive special offers from Milk Street. Will send an update. I would love to have your recipe Thank you! I loved it, my parents loved it and I’m preparing it again right now (that’s why I’m checking back the recipe, i didn’t took note…) It’s moist, it’s flavourful, it’s tender, very aromatic and cover in the fridge it lasts (if you don’t eat it) for more than a week. I’m sorry but this has nothing to do with a german apple cake. My home cooks class made this cake today and it is very good. had been softened too much (or got overheated during mixing)? I give this cake recipe top ratings, whether German or not. I love your blog! It’s my husbands favorite cake. | Privacy Policy They combined there German cooking experience with American ingredients. Maybe the cream cheese, etc. This cake is divine! Quick and easy to make for any occasion. You can unsubscribe from receiving our emails at any time. Texture is more like a cookie than a cake. Your email address is required to begin the subscription process. Do love all the German omments, too but there really is a German apple cake! My mom used to make to make an apple cake. Many Types of German Apple Desserts. View the full recipe at 177milkstreet.com, About Us There is never a piece left over of my afore mentioned apple cake. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Very yummy!! Delightful. They go in everything. Most recipes here that are referred to as “German” are not, they’re US American. The name German Apple Cake Hahaha, so , i wonder how did ‘German chocolate cake’ get it’s name & where did it originate from made with tons of Pecans!?!? In a large bowl, whisk together sugar, eggs, oil, and vanilla extract until completely combined. I haven’t tried making it in a Budnt pan Nancy. This german apple cake sounds delicious! For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.”, “There are lots of apple cakes in the book, and in German baking. It took us multiple attempts to find a reliable way to arrange the apple slices on top of the batter that kept them in place without weighing down the cake. THANK YOU. Directions. of butter brought to boil stirring constantly poured over hot cake,returned to oven for 2min. I am proud of this Apfelkuchen recipe. Spray a 9x13-inch pan with cooking spray. You can unsubscribe from receiving our emails at any time. It was thin & it was almost like a thick glaze. Add dry ingredients to wet and stir to combine. Sorry for the confusion. Love it!!! Required fields are marked *. Your email address is required to identify your giveaway entry as well as communications from Milk Street. When the pantry and fridge are lean, I have a talent for creating amazing surprises for my family. I made this for an office birthday party and it was a huge hit, very moist and jam packed with apples. Your email address will not be published. I must say, I am 39 years old and I have NEVER left a review of a recipe, but this was just SO good, I had to write a review to let others know my thoughts and mini changes! Preheat oven to 350 degrees. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Pour batter into prepared pan. It kinda reminds me of a carrot cake but easier to make!!! Luisa Weiss acknowledges—in all humility—that her apple-almond cake is the best she’s ever eaten. So dense, so soft, so tasty. This was a delicious cake and my personal favorite thing out of all the dishes at that particular family get together. Are you sure you added the correct amounts? Send me ur german cake recipe please. In the oven now, let you know when I icing it.. a true German apple cake or not this is so easy to make and so darn good!!! German or not, it’s so delicious. I’ve never been a huge apple pie fan but I love apples in other types of desserts like Caramel Apple Pound Cake, Crockpot Butterscotch Apple Crisp, and Frisky Apple Fritters. How mamy grams of cups in an apple because apple pie don’t sticky, DELICIOUS AND SO MOIST. I should have added more powdered sugar but it would have been too sweet for my taste. Beat with electric mixer until smooth. Store leftovers in refrigerator. LOVE THE ICING ON IT. This was especially good for the leftovers, which I ate for breakfast, so the frosting definitely was not needed at 7 am! The crumb came out exceedingly tender and moist, almost creamy. It is still moist and delicious! I had a good friend, Holocaust survivor, who gave me a German apple cake recipe. Like one of your other respondents, she did not add nuts nor frost the cake, but dusted with powdered sugar. I haven’t tried making into cupcakes. Since it was a cake made by German immigrants that is where the name comes from. Y’all need to stop being offended about cake, lol.

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