greek yogurt chocolate muffins

I certainly do like them, especially if they involve chocolate in any way, shape or form. Thank you so much for the vote of confidence, and I hope you try these some time to prove yourself correct . Baking time will vary according to your oven and the size of your muffins. As an Amazon Associate, I earn a small percentage from qualifying purchases. YUM. I have one myself! We have a bit of a love-hate relationship with muffins in our house. Oh, definitely! Reheat for 15 seconds in the microwave after peeling off the muffin case if you’d like to enjoy a muffin warm! After 17 minutes keep checking every couple of minutes. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. In any case, find a Greek yogurt without cream in and see if that makes any difference. But I do reduce the added sugar, adding just 1/3 cup to the cake batter. Hi Aysha! They’re pretty fail safe muffins, so I think so. I feel like they have just the right level of sweetness with the added chocolate chips! So good to hear, Bec – thank you for letting me know! If this is going to call itself a chocolate chip muffin, it’s going to have plenty of chocolate chips in it. Super moist and loved by the adults and kids alike! Made these for the grandkids who were over the moon with these healthy muffins. In other words, they’re total crowd pleasers. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Leftover turkey, bacon and brussels sprouts macaroni cheese (Christmas macaroni! Oh these are very good! Well thank you so much for taking the time to let me know, Amanda! The amount of milk you add to the batter can vary a bit according to what brand of Greek yogurt you use. The best muffins I have ever made….thank you. […] can find my recipe for Greek yogurt choc chip muffins (also fairly low sugar) here. I buy ones from Costco in Taiwan. If it seems too thick, just add a tiny bit more milk. Hi! These are less oily than Costco muffins; these are still an occasional treat. Spray lightly with oil. Comments like this make my day. I’m not against sugar but just in terms of school ( my daughters preschool is a big funny) has anyone tries them with honey? Delicious. I’ve never had them be crumbly before – they’re usually very moist from the yogurt… You’re in Australia, right? Defrost and then reheat for 15 seconds in the microwave or a few minutes in a warm oven. Combine the wet and dry mixtures and mix until no lumps are left. Learn how your comment data is processed. Super moist. Also, don’t forget that Greek yogurt contains a lot of protein, so you could even call these protein muffins! Muffins came out moist and delicious! Hahaha. Just made these muffins for my daughter and grandsons and had to sample one. gingerbread muffins with salted caramel icing, Greek yogurt blueberry muffins (low sugar recipe) - Scrummy Lane, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Don’t overmix.). Yummy!!!!!!!! Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. I’m Lauren, a mom of four and lover of good food. These look and sound great! I’ve made these with so many different substitutions and they always work out well. These chocolate chip muffins (yes, plural!) I added 1tb spoon extra of milk (i used cashew milk in my recipe). Thanks so much for the feedback! Can I make these or your blueberry muffins with low-fat greek yoghurt, boysoy milk and all-purpose flour? What’s not to love about chocolate muffins you can feel good about giving to your kids? They look like puffy chocolate chip cookies (guess that’s kinda the point, huh?) I’ll try this recipe again with fruit and maybe chocolate and crushed pistachio’s! I love their produce, meat selection and pretty much never leave the store without a rotisserie chicken. Hi Rana! Thank you SOOOO much for this recipe Helen! Beautiful! I’m so glad you enjoyed them. . Oooh, I sincerely hope my son is lucky enough to get a teacher like you when he starts school! These are so nice! In a large bowl, combine the dry ingredients: flours, sugar, cocoa, baking soda, cinnamon, salt and chocolate chips and stir to combine. My house smells amazing Really? I’d definitely suggest making these with the blue Chobani yogurt next time, not one with cream in. You should definitely try the blueberry ones. Gently fold the chocolate chips into the batter. (Just looking at things in my pantry!) I’ve found cooking time to be as little as 17 minutes and as long as 25 minutes depending on the size of my muffins. Added 1/2 cup unsweetened cocoa. Thank you for the feedback – very helpful for others! Both are delicious and always turn out well. Raving reviews from the kiddos too :-). I love that! Hi Emilia – thank you so much for the feedback! Once you’ve added the wet ingredients to the dry, If your batter doesn’t drop nicely into your muffin cases and looks too thick and lumpy, just. So you won’t find less of those in this recipe. Oh, if you get a chance would be mind popping back to the recipe and giving it a rating? Pre-heat the oven to 355F/180C and line a muffin pan with muffin liners. Welcome to your new favourite chocolate chip muffins! Cinnamon Roll Cake with Cream Cheese Frosting. I used Ghirardelli chocolate chips and my Greek yogurt brand was Fage. Yum yum they are delicious and sooo easy to make. rice flour instead of whole wheat flour, almond meal instead of all purpose flour, coconut sugar instead of granulated sugar, 1/4 cup cacao instead of cocoa powder, no cinnamon, raspberries instead of choc chips, 2 x tablespoons of ground flaxseed and 6 x tablespoons of water instead of 2 x eggs, natural coconut yogurt instead of Greek yogurt, coconut oil instead of other oils, 1/2 a vanilla bean (scraped) instead of vanilla extract. The recipe would probably still work with ordinary yogurt, but I haven’t tested it. It’s funny when six and seven year olds ask for the recipe love your work, keep it up! Good luck and if you get a chance please do let me know how you get on! Spoon the batter into the muffin cases (you can fill almost to the top) and bake for 17 to 25 minutes. I’m so glad the recipe seems to have worked out well for you, and well done for getting 17!! Just increase the sugar to 1/2 cup (link to full recipe immediately below!). Anytime I’m having a major craving for a big Costco chocolate muffin, I whip up a batch of these double chocolate muffins. Sorry I mean non-fat, not low fat. Will try adding chocolate whey protein powder next time. These Greek yogurt choc chip muffins are really quick and easy to make, protein-packed, and quite low in sugar. Thanks so much for sharing this wonderful recipe. He loves the blueberry version of these – have you tried those? This site uses Akismet to reduce spam. I just don’t feel like you need any more with all those chocolate chips packed in there. It’s still a treat, but you don’t have to feel guilty about eating it for days after! Definitely less sweet, which is nice. Feel no guilt in indulging on these delicious healthier chocolate muffins, made with whole grains and only 150 calories each! These muffins are so yummy! Will try blueberry next time. Lovely recipe! I’ve been known to make them one-handed while holding my toddler. I find them so easy to whip up if guests are coming over at the last minute, and everyone in the family loves them. Oh yes, I know all about picky kids. I lost my fail safe recipe for muffins. Helen, well done, another great muffin recipe!! RATE and COMMENT below! I am on a very restricted diet due to health reasons and found your recipe. Also melted butter for the oil? I find commercial baked muffins, without exception, (most cafes use commercial muffin mixes) are far too sweet and generally use too much raising agent, leaving an unpleasant aftertaste. Try half and half and see how you go. You NEED these chocolate chip muffins in your life! Preheat oven to 350 degrees F. Grease a standard 12 cup muffin tin with non-stick cooking spray. I still make them ALL THE TIME. I would love to hear your experience. Make a well in the center of the dry ingredients and stir in the wet mixture, stirring just until moistened (don't over-mix). I used coconut flour and almond flour instead of the prescribed flours. They were good though!!!! Just reading through your recipe, I already know that these muffins are perfect. Thank you!! but just like my blueberry muffins that paved the way for this recipe, these Greek yogurt choc chip muffins always seem to turn out well. (That’s my four-year-old’s hand in the photo below. Really? You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! I find ¼ cup milk is about right, but if the mixture still seems too thick (it isn’t a soft dropping consistency when you drop it into the muffin cases) then just add a drizzle more until it’s easier to spoon in. These muffins will keep quite well for a few days in an airtight container, but they also freeze well. Thanks, Mimi! But lucky me, they rose up perfectly! Easy recipe too. I love that you love this recipe! Hello, and you’re so welcome! Sadly, I’m not one of those people who can just eat half of something delicious and save the rest until later, so most of the time I end up regretting ordering it in the first place!

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