Can be doubled or reduced in size to accommodate any number of people, and is a relatively foolproof recipe! Both Miss Addie and the Burnette’s told me this. The hominy really adds a punch. Your previous content has been restored. The next step was to soak dry corn in the lye water until the skin and the little “nib” at the point came off. Melt 1 tablespoon of bacon grease in your frying pan (substitute butter if you do not have bacon grease). Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas. Also had chickens and a milking cow. Sprinkle in baking soda at a rate of 2 tablespoons for every 1 quart of dried corn. Grandma was a country cook. It's fast, versatile, and so tasty! Add comma separated list of ingredients to exclude from recipe. We have the answers to your prepping questions. This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor! To make hominy you need lye, you can either get it at the store or make it. If the temperature is a little low, it just takes longer to make hominy. This recipe uses pork and hominy along with spices and herbs. National Center of Home Preservation: Hominy without Lye, Independence Days: A Guide to Sustainable Food Storage & Preservation; Sharon Astyk, All Alabama: Delightful Hominy is the Basis for Many Tasty Recipes. It is available at grocery, hardware or building supply store. This is another way of Nixtamalizing corn and to liberate the B-vitamin niacin, and make it usable. Fill a large stockpot no more than three-quarters full of water. Refill the stockpot and turn the burner to high. Clear editor. Copyright © 2020 Leaf Group Ltd., all rights reserved. And they were good cooks. How Long Do Ears of Corn Take to Roast in a Campfire? My granny opened cans of hominy instead, and I didn't like hers. You may have to rinse several times to get rid of all the skins and lye. It does not hurt that basic prep foods they tend to be economical as well, LOL. I used to go spend the summers with her and granddaddy right after school. Ellen Douglas has written on food, gardening, education and the arts since 1992. At this point you may cook and eat it, freeze it, can it or dehydrate it. Turn the faucet nozzle to the cool setting, and begin to rinse the corn with cool water. I tried making hominy because I had never eaten it, growing up in the frozen north....but thought it might be something handy to know, since you can dehydrate it, can it, and even freeze it. Rubber gloves and safety glasses should be worn when handling lye. Easy, authentic Mexican Pozole. Serve topped with sour cream and tortilla chips! Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. × One of our new favorite go-to fall soups is this bright but hearty green posole filled with hominy. This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And that was no small back yard garden. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. "i've never had hominy before, but I really enjoyed this dish! Boil and drain the corn kernels one or two more times to remove all of the remaining hull matter. The last thing to do then was to cook the corn until it was tender, cover it with a generous amount of butter, salt to taste and “dig in.”. Rinse the hulled kernels to rid them of remaining debris, paying special attention to the stubborn tips. Boil the ashes for 1 hour, periodically adding water. This also freezes well. If you have good teeth, you can eat this as is: parched corn. Mrs. Burnett told me that they used to have a certain amount of their corn “cracked” or very course ground when they took it to the mill. If ground small enough, it also is known as hominy grits. By If not available, hominy can be substituted in the same quantities but no rinsing or pre-cooking is needed. We eat grits and from what I gather it is something like the grits you buy in the stores. Upload or insert images from URL. A different sidedish using hominy, sour cream, cheese and green chilies. Had a few cans of hominy and came up with this dish. Billy James Campton, Ky. My great aunts made hominy. Mine were hunters and of course the gardens. If you buy some make sure you get pure lye (sodium hydroxide), not drain cleaner. He had 18 acres of land that he had gardens in. I can remember eating canned hominy. Douglas has worked as a staff reporter for the Lakeville Journal newspaper group. In my trials to find a great chicken tortilla soup recipe, I came up with this. Apple trees and grape vines as well. Straight from the garden to table and she is the one that taught me how to can. Add comma separated list of ingredients to include in recipe. Set this on top of the second bucket and put a couple of inches of straw or dried grass in the top bucket to keep the ash from going through. She didn't even learn to can food. this link is to an external site that may or may not meet accessibility guidelines. Pu the hominy in the frying pan and allow to cook on each side about 2-3 minutes. UPDATE: The hominy made using wood ash worked well, it just took a little longer, probably due to the fact that there was no way to measure the lye from the ash versus the lye from a lab. If you lack store bought lye you can make your own lye water by slowly pouring rain or distilled water through hardwood ashes. Powered by Invision Community. I like to serve this with a little sour cream and sharp cheddar cheese and a side of jalapeno cornbread. This Mexican pork stew can be served without the pork rinds and pigs' feet, if desired, but it will not be authentic. Drain, rinse and rub the corn through 4 cycles of fresh water to get the lye out. Required fields are marked *. This recipe is best the next day reheated. This easy Mexican-style stew is loaded with roasted chicken, black beans, hominy, and zesty spices and seasonings. Serve with hot tortillas. Yes I remember making hominy with Grandma, oh! One late afternoon, sitting on Mr. and Mrs. Matt Burnett’s front porch, the subject of hominy came up. A slow-simmer near 190° F for two hours is a critical factor in making homemade hominy. All materials contained in this web site are the property of the authors and protected under copyright law. Water was then poured through the ashes. Turn off heat and let stand 20 minutes longer. Put the cold water in a clean cooler. Serve with warm corn bread or tortillas. Made by boiling unhulled dried corn kernels in an alkaline solution, hominy requires time and patience to soften the kernels and strip them of their germ and bran. Recently I did a post on nixtamalizing corn to prevent pellagra, in that post I told you how to add lime water or lye to whole corn to make Masa.