Never fails to impress the neighbors. 2 tablespoons limoncello liqueur or 1/ teaspoon pure lemon extract, Back to Lemon Cake with Crackly Caramel Glaze and Lime-Yogurt Mousse. Put sugar, flour, baking powder and lemon zest into a food processor and mix together. I bought 4 of them a while ago and even though their international shipping is atrociously expensive I still think I’ll order more one day. Or freeze up to a month. I decided to make him one, my first one ever. Wow those pictures! First cake gone in a day! Thank you for sharing, it’s amazing!! In a large bowl beat sugar, yogurt, sour cream, oil, eggs, half the lemon and lime … In case off spelling errors I’m from Holland , not that that would be an excuse. Learn how your comment data is processed. I’ve actually thought that I should include weights on my baking recipes … it is far more accurate, too! . All the way from Holland! Check it after 40 minutes by inserting a toothpick into the center of the loaf. Thank you very much. I actually made it a few days ago, too. Will be making this! I'm not much of a dessert person, but this lemony cake is just about killing me. The acidic part of the yogurt makes it tender and moist. It manages to be both light and dense at the same time. Storing: it keeps very well for several days. In a small saucepan, simmer the water and sugar over moderate heat just until the sugar is dissolved, about 5 minutes. All Rights Reserved. ★☆ It's the kind of day that deserves lemony icing and a sweet lemon lime loaf cake. Add the eggs and yogurt, lemon and lime zest and juice and beat until everything is thoroughly mixed, which is about 30 seconds. A sprinkle of powdered sugar goes wonderfully if you want a more simple cake. Snacking cake, it's a good recipe for making a single layer 9-inch round or square cake. (I have also joined cos I want a part of this and your amazing recipes!!! Congratulations on your new house! The surface will be shiny and possibly cracked, not as dry as regular cakes. , Oh my …….. If the caramel hardens as you work, place the caramel-coated cake in the oven for 2 to 3 minutes, just to soften the caramel. That’s the trick to getting a double layer. No lie. Add dry, sifted ingredients (flour, baking powder, and salt) in 2 parts and beat just to incorporate well. Am going to try this. Line a large baking sheet with parchment paper. It comes together quickly and bakes beautifully. Invert the caramel round over the cake and peel off the parchment paper. And 3 hours and 1 coffee, 1 slice of warm home made bread, and 1 limoncello later …. My handsome man and I bought our first home together. Keep up the great photo’s and cooking. Add it to the large bowl and beat the batter just until everything comes together. I had 4lbs of lemons and limes because they were on sale and I was looking for citrusy recipes so I was happy to find this in my search. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. ★☆ I’ve never tried an egg substitute so I can’t say if it would work. Almond Butter Chocolate Cookies (with video!). Pour batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted comes out clean. ». Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Design by Purr. 1 cup flour = 120 grams – although most times when I measure with a cup it tends to weigh closer to 130/140 grams. . I was just wondering, was the heat measurement in Celsius or Farenheit? It would be great to have you over to the supper club too! Well, except the icing. I like to pour the icing on in 2 or 3 layers so it builds up, and I get extra with each bite. Wow! My mouth is watering ;-)) Beautiful cake with a lovely icing! Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! I always wondered, other recipes just say to pour it over and it’s disappointingly thin! Rock your holiday dinner with our most popular Thanksgiving recipes! I added more lime zest and orange zest on top for garnish instead of the icing. Yogurt: I found that different brands make for a slight difference in texture, so you might need to find the one you like the most. Thank you for letting us know you loved the recipe! I know that seems like a contradiction, but that's exactly how it feels when I eat it. © Copyright 2020 Meredith Corporation. Would this be an ok substitution? And I have had some disasters with converting recipes …. Or point me in the direction of a fool proof Canadian conversion site? The heat measurement is in Fahrenheit. As soon as you pour the third layer of icing on the cake sprinkle the top with a little lemon and lime zest. Gently press the caramel onto the cake before it hardens to help it conform. If you’re comfortable with experimenting my best guess would be to use rice flour, as it’s the lightest of the gluten-free flour alternatives. From there I just do some basic math to figure out a recipe. This cake is fab. If you're not as keen on icing as I am, you could always cut it back. I was hooked. It is simply delicious and so quick to make – the whole family loves it and we can;t stop eating it!! ★☆ This is definitely a keeper! Glaze: I use a simple powdered sugar glaze and it works great because the cake itself has enough citrus flavor to balance the sugary coating. I'm Paula, a baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions. (Why are all the good ones from Canada or USA or Australia??) Required fields are marked *, Rate this recipe How clever that it is vinyl and can be easily wiped clean. And it's true! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. I found this lemony creation . In a medium bowl, whisk the cake flour, baking powder and salt. Going to try your recipe soon! One of my favorite cake recipes! Individual bundt cakes, so cute with the glaze dripping slowly. Let each layer dry before pouring over the next layer. →insert biggest lemon icing covered smile ever ←. so please could you possibly give me some conversions of the basic ingredients …. The fact that it doesn't have butter makes for a very different cake, not only in flavor but in texture. Notify me via e-mail if anyone answers my comment. ★☆. The cake is really nice and moist, and plenty sweet on it’s own. We’ve been wine tasting in the Okanagan the past few years but haven’t yet made it to the wineries in Kelowna. Heat oven to 180c, grease and line the bottom of a 8" round cake tin. Love it but there was a tiny problem with the icing it was really runny even though I followed the receipt and kept adding powder sugar it only got sweeter not thicker but I love the bread part ! Go big or go home. Let me know if you make this recipe! ★☆ And good call on adding strawberries. The stuff you buy in bottles has a very different flavor than fresh juice, and it will affect the taste of the loaf. Lower the oven temperature to 350°. Size variations - Individual bundt cakes, so cute with the glaze dripping slowly. This Delicious Lemon Lime Loaf is perfectly moist with lots of citrus flavors and a thick layer of sweet lemony icing. I haven’t tried it myself but I would think it would work just as well. ★☆ Let cool on a wire rack and unmold carefully. This site uses Akismet to reduce spam. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Hi Kristen! It's super moist and has a different texture from usual pound cakes. All Rights Reserved. That sweet lemony icing. If you would like it a little runnier, you can add a small splash of water. I made this yogurt cake on a whim a few years ago because I wanted to try substituting butter. Overbaked cake = dry cake. I suggest wrapping and refrigerating it after 2 days. X. So that’s how you get extra thick icing like that! Let cool, then stir in the limoncello. Sometimes I make it all lemon and also add half sour cream, which makes it even better. Your email address will not be published. If you’re up to experimenting, you could try a flax egg, but I can’t guarantee the results. The cake doesn't cut with the caramel on top. And liked yours ….. Then I delved a little deeper …. Jam Tarts (a.k.a Scandinavian Jam Cakes) with video! Muffins, a recipe yields at least 12 regular muffins. Very quickly it became a favorite! Add juice in batches so you make it as dense or runny as you wish. Spoon the batter into the prepared Bundt pan. http://www.convert-me.com/en/convert/cooking/, Hi Kristen! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I love this recipe, it looks beautiful and I can’t wait to try it out! Thank you so much, Lynn! . I was searching online for a prawn stock …. I love your choice to photograph this cake on the blue background. It’s almost impossible to eat just one piece! I do, however, have sour cream. no hassle. I’m so happy you liked the recipe! Pour over one coat then let that dry before adding the next and the next and …, I got the background from Ink and Elm. Would have been amazing without them as well. In a large bowl, cream together the butter and sugar. Lovely and tangy and also very moist! Thanks again Deb. If there is batter left on the toothpick, it needs a little more time. Please promise me this. It’s not the easiest way, and I want to make my recipes easy to follow. I did Add a few frozen chopped strawberry bits to the middle of the batter before baking. Thanks so much for sharing this recipe! Cause you know, it's not every day you buy a house. It seems like a lifetime ago now as yogurt is now a common ingredient in baking. This recipe looks amazing, and I would love to try it, but I do not have any yogurt in the house. Spray or butter a 10x4-inch (27x9cm) loaf cake pan and line with a strip or parchment paper. Beat powdered sugar with remaining citrus juice until no lumps remain. https://www.lifestylefood.com.au/recipes/15185/lemon-yoghurt-cake Preheat the oven to 375°. Who ever picked this table below this amazing piece deserves a piece nominee!!!!!!! It’s a dangerous store. I also added a cup of blueberries, which was a great addition. Brush the syrup all over the cake, allowing it to soak in. ©2020 The Endless Meal®. Very easy recipe. Don't over bake the cake! I have just found you and I am smitten!!! In a medium-sized bowl, whisk together the flour, baking powder, and sea salt. ★☆ Hope it tastes better than it looks, Did you wait for the first layer to dry before adding more? I can’t make any guarantees how it would turn out though as I haven’t tried it myself. I made this lemon-lime yogurt cake on a whim a few years ago because I wanted to try substituting butter. Gigi. Wait for the icing to begin to harden, about 10 minutes, then pour over another 1/3. Gradually beat in 1/2 cup of the sugar. This is sooooo lovely! I have a pan with 6 mini bundt pan molds. In a medium bowl, whisk the cake flour, baking powder and salt. Grease and flour the inside of a loaf pan. I have icing all over my work surface. I wish we could all celebrate together, but just knowing that you've got cake crumbs on your lips too will make me happy. Blueberries sound like a wonderful addition! Love your lemon lime cake..kids can’t keep their little fingers off the icing. Thanks, Andrea! Let’s connect via Facebook, Instagram, and Pinterest. Not happy with the recipe, Lemon Cake with Crackly Caramel Glaze and Lime-Yogurt Mousse. Thanks! Don't overbeat or the cake will be tough. Already saved to make it again over and over.