Yours looks fantastic! Put the mixture into the tin and bake in the oven for about 50 minutes until a skewer come out of the cake clean. There's also a slight crunch on top of the cake after the syrup has set. I've never made an olive oil cake before, I must give it a try real soon! Bake for 30-45 … I think you can just pick up a hint of it if you know it's there but if you didn't know you probably wouldn't notice it. I haven't seen this flavors, but love them! I can't wait to try that lemon drizzle. Oh it does, it's a lovely cake. And lemon and orange cakes are my favorites. Inspired by the Mediterranean, this soft moist lemon cake recipe is perfect for afternoon tea too, Heat the oven to 160C. I often use oil but I hadn't used olive oil before. I loved how this cake turned out though so I definitely will again now. This looks to die for!I have never cooked an olive oil cake but this is inspiring.I bet the lemon makes for a delicious combo with the olive oil.Fabulous x, Oh it goes so well Jenny! While it is still warm, turn it out of the tin, peel off the lining paper and sit the cake on a wire rack set over a baking tray or similar. Bake for 30-35 minutes, until the cake feels springy to the touch and a toothpick or cake tester inserted into the center comes out clean. This sounds like a delicious cake. Fold the dry ingredients slowly into wet ingredients and form a smooth (lump-free batter). I plan to try more citrus cakes using it now. I decided to use extra virgin olive oil in the cake too to give it even more of a Mediterranean flavour. My favorite part is the lemon drizzle because I think a little citrus always elevates the flavor of pretty much everything. I have never tried an olive oil cake before then, but it was so good I put it on my regular cake rotation. I just want to eat a slice right now! I would happily try a slice x, Thanks Jenny! I love lemon cake! That would be 4 tsp of baking powder altogether. • I love citrus cakes and the drizzle on top make it super tasty. I LOVE olive oil cakes. What cake could be better for summer than this zesty olive oil lemon drizzle cake? Is it? Oh my goodness!! x, we can all drool over lavishly decorated gooey cakes but actually a simple cake like this is really hard to beat. Butter, on the other hand, is solid at room temperature, which means cakes made with butter run the risk of tasting dry. It creates such a lovely texture in cakes and muffins! Why not check out my Cook Once Eat Twice recipe collection for more recipe ideas that are great for more than one meal? about me! The cake looks perfect, moist and flavorful. It's quicker than frosting and I bet it infuses the cake with an awesome flavour! Oil-based cakes are incredibly moist. Oooh I love that you used olive oil in this! I don't do it as often as my daughter would like! Oh it is so easy and the olive oil is not very strong in it. Nothing wrong with experimenting for scientific purposes! An oil-based cake is never dry and here’s why: oil is a liquid (or, for lack of a better word, “wet”) at room temperature, and so, thanks to that liquidity, cakes made with it taste moist. It's a simple looking cake but it is really zesty and full of flavour as well as light and moist. My kids love it when I turn up with homemade cake after school as well, although I don't do it very often! I think this recipe could easily be adapted to make with other citrus fruits too - I plan to make it with oranges one day. I'm sure you'd love it! I'm so pleased you like it Sharon as it's one of our favourite cakes. Me too! This looks like it has the perfect texture and crumb. I read a book where the characters were eating a citrus olive oil cake and I've been obsessed with finding one that sounded good. Oh I'm a coffee drinker too and yes, I can confirm that it's great with coffee! Do let me know if you try it and I'd also love to know about any other Spanish cakes recipes you've made. Take the cake out of the tin and cool on a wire rack. I'm Corina and this is the place where I share my recipes. Inspired by the Mediterranean, this soft moist lemon cake recipe is perfect for afternoon tea too! You can also replace the milk with a plant-based milk such as soy, oat or coconut milk. The lemon drizzle is the perfect finishing touch to this recipe. Grease and line a 20cm cake tin. The lemon drizzle syrup sinks into the cake and makes it extra moist and lemony too. You can adapt this cake and make it with another citrus fruit instead. I have to admit that only one of the lemons in the cake was from Spain though. I love Lemon Drizzle, would never have thought to make with olive oil though! If you want to make this lemon cake but don't have self-raising flour then replace it with plain flour but add and extra 3.5 tsp of baking powder. I've never made an olive oil cake before, but this recipe looks incredible. • Nutritional information is approximate and a guideline only. i'm all about anything lemon right now so this is just perfect! then – after it has I don't like lots of icing so I love drizzle cakes. About 5 minutes to read this article. I came back from my holidays in Spain with a lemon that had fallen off a tree where we were staying. Performance & security by Cloudflare, Please complete the security check to access. It's really interesting to hear that even though you've used extra virgin olive oil, it's distinct flavour hasn't overpowered the lemon! Corrr! It would be lovely with some fresh raspberries. Transfer to the loaf pan and place in the oven. The rest were from the supermarket! Thanks you for sharing on #CookBlogShare. Bake the … Pour into tin and bake. I've been wanting to try out making an olive oil cake for quite some time now. Put the mixture into the tin and bake in the oven for about 50 minutes until a … I never let myself run out of olive oil either! If you want to make it advance then it freezes well too. Spanish Chicken Kebabs - Perfect for the BBQ! I love the fact that it tastes great but doesn't need lots of thick icing! Welcome to Searching for Spice. They go so well with lemon, don't they? I asked my children what we should make with it and the unanimous answer was a lemon cake. #CookBlogShare. Thanks Natalie! I also love the fact that my children like it too! That's the problem with cakes though, they just never last long enough when there are 4 people in the house to eat them up x, ooooh your sponge looks so moist and delicious! I'll definitely use it now x, It's definitely worth trying. crunchy topping, Heat oven to 180C/160C fan/gas 4. Spoon the mixture into the tin and level the top (step 2). I was just thinking of making something lemony next weekend for family dinner. It's a lovely cake and really easy to make. I don't like anything too sweet and not having a frosting on top is alright by me. This sounds totally and utterly delicious and right up my street - I absolutely adore lemon cake and made with olive oil is even better - easier to make AND healthier to boot - perfect! Whisk together the sugar and eggs until light and fluffy. Thank you Ashley! Add the eggs. I'm a busy mum with 2 young children and am always trying to tempt them to try new things. You should try it. Raise the heat, boil for 4 mins until slightly reduced and syrupy, then remove from the heat. I'm surprised you can't get almond essence as I know almonds are popular in Spain. lemon topping that What a wonderfully easy yet delicious cake. Mix to a smooth batter. Slowly spoon over half the lemon syrup (step 4) and let it soak in. And I love that you kept this cake simple, and topped it with just a lemon drizzle. And I love spices too! Tip this mixture along with the oil into the dip (see step-by-step number 1), then briefly and gently stir with a large metal spoon so everything is just combined, without overmixing. Pour the wet ingredients into the dry and mix well. Thanks Pam! Beat the eggs in a bowl, then stir in the yogurt. We all love the drizzle in our house. Little Miss Spice loves it when I turn up with homemade cake for her after school snack and so lemon cake it was. I use oil in the chocolate banana muffins I make but I hadn't used olive oil before. This recipe gives I love your idea with olive oil, this is a recipe I’m excited to make! This looks perfect. I'd lose my Italian birth certificate! Lemon cake is one of my favourites too. Why not sign up to my weekly newsletter too? My children love making cakes with me so I think it was natural to want to make a cake. use 1 tbsp less sprinkle over 1 tbsp Stir in the lemon zest and sugar, then make a dip in the centre. I'll have to try some cold pressed rapeseed oil - It would be lovely in a cake like this! and easy to make. the lemon syrup, Copyright © 2020 Searching for Spice on the Foodie Pro Theme, What cake could be better for summer than this zesty olive oil lemon drizzle cake? Nothing better than a slice of lemon cake to brighten up your day! Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Cloudflare Ray ID: 5f14bc1aff283248 Remove the cake from the oven and let it cool briefly in the tin. I need to try this. It is lovely in a cake - I'll definitely be making more cakes with olive oil in now! caster sugar for And I also love to use olive oil in cakes, it gives them such a wonderful flavour. Exactly! Your IP: 126.96.36.199 My sister is a big fan of lemon drizzle cake so maybe I should try this next time she comes round. Mary Berry’s Lemon Drizzle Cake | Baking Recipes | GoodtoKnow Sift the flour, baking powder and salt. Lightly oil a 20cm round x 5cm deep cake tin and line the base with baking parchment. Pour the batter into prepared pan. I'd love it with a sprinkle of powdered sugar on top, and maybe some fresh raspberries! I love plain and simple desserts like this! While the cake cooks, make the lemon syrup. How to Make Lemon Olive Oil Cake Simply whisk together the wet ingredients, then add in the dry. 66 Comments 824 words. will have to give this a go...for purely scientific purposes you understand . Thanks. For the cake, put the flour, baking powder, ground almonds and polenta in a large mixing bowl. I love to get feedback from readers. Stumbled! I hope she enjoys it. My children love this cake and I suspect it's a recipe that I'll end up making again and again with all sorts of variations. #CookBlogShare. Add oil, lemon juice, lemon zest and whisk again to form a frothy batter. I bake with oil a lot but never tried extra virgin olive oil for the fear of overpowering other flavours. Tip the caster sugar into a small saucepan with the lemon juice and 75ml water. Fold in the juice and zest of the two lemons along with the olive oil and milk. Remove the cake from the oven and let it cool briefly in the tin. « Main Course Salad Recipes to Fill You Up! This would be great to have at Easter dinner or to celebrate Spring. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Would love a slice of it with a pot of tea right now Angela x, I'm also wishing there was some left Angela! x, PS, thankyou for mentioning my lemon olive oil cake too Corina Angela x, I'm totally sold on cakes made with olive oil Corina, and using it for a lemon drizzle is just perfect. She loves easy healthy recipes that taste great and often involve spices. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Prepare the drizzle by heating the lemon juice and sugar in a saucepan.
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