pecan pie cake

I love that this contains cake mix and two layers of goodness! 1 (18.25 ounce) package butter pecan cake mix. Best Pecan Pie Cake is an easy, decadent, butter, caramel and pecan flavored sheet cake. Cover and refrigerate until ready to serve. Repeat with remaining 2 cake layers. I wish I had a piece with my morning coffee! Mix the eggs, undrained crushed pineapple, flour, 1 cup granulated sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Photographer: Antonis Achilleos, Prop Stylist: Kay Clarke Food Stylist: Rishon Hanners, Pecan Pie Cake with Browned Butter Frosting. Copyright © 2020 Jen Around the World on the Foodie Pro Theme, If you want to get a gas grill under $300, be sure to check, You can find a link to the Privacy Policy, Your Complete Guide to Visiting Georgetown, KY, Your Complete Travel Guide to Gatlinburg, TN, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Pigeon Forge, TN. Follow the recipe as described, dividing the batter into the three prepared 9-inch cake pans. Cover and chill until butter begins to solidify, about 1 hour. Lastly, if your pecan pie filling won’t easily spread, use a spatula to “work it” in the bowl to loosen it up and make it more malleable. Now, put back in the oven and bake for about 40-45 minutes. As a result, your nutritional content depends on which products you choose to use when cooking this dish. Spoon half of Pecan Pie Filling (about 1¼ cups [about 337 grams]) on cake layer, and gently smooth until even and reaches piped border. I love pecan pie. I definitely want to try this. Remove cake from oven and pour topping over hot cake. There is really one easy step to the cake and one simple step to the sauce. For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. We love hearing from you, it totally makes our day! It is going to melt and be all delicious soon! Thanks for reaching out. See more ideas about Delicious desserts, Dessert recipes, Just desserts. We both agreed that this is the way to eat a pecan pie. This site uses Akismet to reduce spam. Definitely going to try this. I don't even like pecan pie that much but I LOVE this cake. Info. I love this cake when it’s still warm, but it’s also good after it sits a while! If refrigerating, let stand at room temperature for 2 hours and rewhip until smooth before using. And, the other odd this is it has a milk sauce poured over the top like a Tres Leche Cake. How to make Pecan Pie Pound Cake. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. When it comes out, it looks so amazing! Comment below or mention & tag me on Instagram, This post contains affiliate links. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Do I have to multiply accordingly for several layers? Try it it's a keeper! It is so moist and gooey just like a pecan pie but much better than any pecan pie I've ever had. This filling is everything! Prepare the Pecan Pie Filling: Whisk together corn syrup, brown sugar, cornstarch, egg yolks, half-and-half, and salt in a heavy 3-quart saucepan until smooth. You can unsubscribe at any time. Add the butter, brown sugar, 2 eggs, and water. Happy baking! Let cool completely before using. It is super easy and a great way to make yummy baked goods while traveling! You will notice right away that it looks runny and you think the cake is ruined. The pecan pie … Let cool to room temperature before using. Great served with, Tried this recipe? Gradually add powdered sugar alternately with 5 tablespoons cream, beginning and ending with powdered sugar. I though it would have been better if it was a little thicker but he said not to change a thing. I love that you use a boxed cake mix for a shortcut. I’ve never tried baking pecan pie before but I really love it. This site uses Akismet to reduce spam. Can be made with any flavored cake mix, but we like the butter pecan. Bring to a boil, then reduce the heat, stir and simmer for just a couple of minutes. I think my middle kiddo would love it. Percent Daily Values are based on a 2,000 calorie diet. Grease (with cooking spray) and flour 3 (8-inch) round cake pans and line bottoms with parchment paper; lightly grease parchment paper with cooking spray. Will try this recipe and see. Reduce heat to medium-low; simmer, stirring constantly, until thickened, 6 to 8 minutes. Spoon 1 cup buttercream into a pastry bag fitted with a star tip (2D), or spoon frosting into a heavy-duty ziplock plastic freezer bag, and snip 1 corner to make a small hole. This post is sponsored by Challenge Dairy, but all opinions are my own. Reserve 1½ cups (285 grams) Brown Sugar Buttercream to decorate top of cake. After adding the second layer I baked my cake for 40 minutes and it turned out so amazingly perfect. Cool completely on wire racks, about 1 hour. Remove from heat; whisk in butter and vanilla, and fold in pecans. I have never heard of a pecan pie cake but it sounds like the perfect southern treat. Note: If you cannot find the comment form on this post, comments are closed. Mix well. How handy to use a box cake mix to make it easier. Please leave a comment on the blog or share a photo on Instagram. Start with a store-bought or homemade pecan pie and pumpkin pie, and let the games begin. Use of this site automatically constitutes your agreement to these terms. Click Here to: Learn how to use your Recipe Box on this site. Save my name, email, and website in this browser for the next time I comment. Beat egg whites with an electric mixer on medium speed until stiff peaks form; fold one-third of egg whites into batter. Y'all — this cake hit every sweet tooth in my body! The extra cake batter that you are adding to this is like cornmeal that you would normally add to a pecan pie. Crowd-pleasing? It's easy to make and uses simple pantry ingredients. Pull up a chair and check out slow cooker recipes for every occasion- all year ’round! This cake is not a thick, fluffy cake. Filed Under: Aunt Lou, Desserts, Family Favorite, Holiday and Party Recipes, Ingredients, Kid-Friendly, Oven or Stovetop Recipes, Popular, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient Tagged With: cake, dessert, Holiday Recipes, kid friendly recipes, Oven Recipe, party food, Pecan Pie Cake, pecans. Southern Living is part of the Meredith Home Group. Prepare the Pecan Pie Cake: Preheat oven to 350°F. It really does taste like pecan pie. Required fields are marked *. In a medium saucepan, heat sugar and ⅓ cup (80 grams) water over medium heat, stirring occasionally, just until sugar dissolves. Pour batter evenly into prepared pans. FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! This dessert is always, always, always the first to go at potlucks and parties. For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix … So yummy! Prepare the Pecan Pie Cake: Preheat oven to 350°F. Information is not currently available for this nutrient. Pour all but 2/3 C. of the cake mix into a mixing bowl. Required fields are marked *. I never really LOVED pecan pie, but this looks irresistible! This appeals to the southern girl in me. It looks like I will definitely be making this again. Best Pecan Pie Cake is an easy, decadent, butter, caramel and pecan flavored sheet cake. I made this for a dinner party and it was wonderful. Beat mixture until nice and creamy, it will be thick. I used my icing spatula to spread it out evenly in my pan. I can’t wait to try it! I love pecan pie! So good! After you get the cheesecake out of the oven and cooling, begin making the Pecan Pie Cheesecake topping. Pipe a border around edge of cake layer. Try our famous crockpot recipes! Beat in vanilla. Beat on low speed just until blended after each addition. If you make it, be sure and tag me on Instagram and let me know! Did you know you can make baked goods like the Caramel Pecan Rolls in your crock pot? Tart and creamy buttermilk, the secret ingredient in many baked goods, helps create the tender cake layers which are filled and topped with a rich pecan pie filling, then enveloped with a creamy browned butter frosting. This cake recipe is from scratch and has the delicious flavors of a pecan pie! A very rich and moist cake. To make this pecan pie cake, you need to have on hand a yellow cake mix, sugar, butter, eggs, corn syrup, and of course, pecans. Read below to find out how to make this amazing dessert. When making your cake batter, beat the egg whites only until stiff peaks form - don’t overbeat. If you click the link and make a purchase I will receive a small commission at no cost to you. Your email address will not be published. May 12, 2020 - Explore maghida rashid's board "Pecan pie cake" on Pinterest. If needed, add up to 1 tablespoon cream, 1 teaspoon at a time, and beat until desired consistency is reached. This cake is awesome! If you are looking for an amazing recipe to have as a snack or take to a party, this Crock Pot Salted Caramel Party Mix is it! This Pecan Pie Cake recipe for your oven is simple and so delicious! Let stand at room temperature 30 minutes before serving. Easiest cake to make and it tastes like Pecan Pie! Congrats! © Copyright 2020 Meredith Corporation. This was a hit at a book study of ladies. Using the whisk attachment, beat at high speed until bowl is cool to the touch, about 8 minutes. @jennifersikora. Next time though I think I'll make it in a 9x13 pan instead of the 10x15 to make it just a little thicker. It will melt in the oven. Now, after 25 minutes, pull the cake out of the oven. Allrecipes is part of the Meredith Food Group.

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