recipes using coconut pecan frosting

They were sharing it with a lot of friends and everyone loved it. Really want to make this today, but I don’t have any half n half. . Hi, Sandy, I bet that would work wonderfully. I made it with a white cake mix & toasted one cup of pecans as suggested & it was DELISH! This frosting is made for the freezer. This cake is Delish. Thanks for letting me know. It made a difference. I made it for his birthday tonight. Just ask your kids. Hi Teresa, this looks divine, but I cannot eat coconut. She gave me the recipe and I have made it twice so far and everyone loved it!! I doubled the recipe per other reviews, so I'm willing to cede that it could have been my fault. I want to WOW my mom’s bunko girls!! Enjoy. Looking to make the best desserts ever? But I bet you could substitute two 8-inch round cake pans if you desired. I now understand that you were trying to point out the fact that you don’t use it as an actual frosting but Maybe admit that note altogether because it makes it seem like you shouldn’t need to buy a can, and while reading the instructions one should be able to figure out that it’s not used as an actual frosting. Once your base is bubbling and becomes caramel in color, remove from heat, stir in your other few ingredients, and let it sit.The best part? . Thanks!!!! I would just cover it with foil or wrap (carefully) and serve it as is in the morning. The trendy haircuts you’ll be seeing everywhere next year. Just wonderful! Be prepared, this takes a while. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. If you want to "tighten-up" this icing, add more coconut and pecans, about 1/2 of a cup of each should do it. Sign me up to be emailed about new posts! I think I would have enjoyed a piece of it the way you made it. It is NOT an icing for the top of the cake nor included in the sauce. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. While it is originally supposed to be served like a coffeecake, I think it’s better for dessert since it’s so rich. Even still, the chocolate will taste good too. Now add chopped pecans and stir again to combine. Stir ingredients to combine. . Now add half-and half instead of water for a richer cake flavor. Am I suppose to ADD that to the Cake Mixture? Hope you enjoy this cake. Also wanted to bring to your attention that the recipe says to bake for 40-50 minutes, but the step by step instructions say 30-40… no biggie… I just kept checking it Thanks for the recipe! I’ve done my best to try to make it clear because so many people could not seem to grasp that the can of frosting was not used in the traditional way. Twix Candy Bar Chocolate Pie - sensational! Even after cooling, it was spreadable but still too "wet" to adhere to the sides of my (completely cooled) cake. Spoon sauce over individual slices of cake or spread over entire cake. Teresa. As soon as I was done baking the cake my Hubby wanted a hot piece right away. Percent Daily Values are based on a 2,000 calorie diet. I allowed the cake to cool before adding glaze. Then today, I ffinally found the Butter Pecan Cake Mix at TARGET! I love the idea of using round cake pans – what size pans did you use? Will deff make this again. It’s in my original electronic version. Needless to say it is probably off the charts in every area. I’m sorry, Lisa, I don’t have any nutrition info. I bought two for the next time (and there will be a next time)! I’m so glad you and your family enjoyed it, Lisa. That’s what I was thinking 1/2 to a cup more. So why don’t you turn the temperature down to 300 or 325 the next time you bake it and see if that works any better for you? The ingredients on the left are what I used for the cake.

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