thai turkey meatballs with peanut sauce

If you don’t feel like making a sauce, these meatballs are delicious on their own. 1/2 cup chopped red onions. If you make the Thai turkey meatballs with peanut sauce, please let me know! And met all the fun people! Serve with rice and peanut sauce. I guess it depends how big your limes are/how much juice you get from them. This recipe is also perfect for meal-prepping, so make a double batch. Make the SauceCombine all the ingredients in a small sauce pot over medium heat and whisk until mixture is smooth. Combine all the ingredients in a small sauce pot over medium heat and whisk until mixture is smooth. ","position":3,"name":"Heat oil in a large skillet and add...","url":"https:\/\/www.pookspantry.com\/thai-turkey-meatballs-with-peanut-sauce\/#mv_create_158_3"},{"@type":"HowToStep","text":"Garnish with cilantro and\/or scallions. 1 pound ground turkey Heat the oil in a medium sauce pan or skillet. 1/2 cup creamy peanut butter For the Thai Peanut Sauce: Combine peanut butter, soy sauce, chili garlic sauce, lime juice and brown sugar in a container of a food processor fitted with a metal blade. Otherwise I followed the recipe and she isn’t kidding the sauce is drinkable Haha. 1 cage free egg. We’ve got everything from wholesome baked goods to comforting savory dishes. Do you include scallions in the turkey mixture or just top with scallions? Hi Marguerite, I am so happy your family enjoys them! We also made extra and had leftovers – so good! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Brown in batches and continue cooking, covered, for an additional 20 minutes. When I am prepping our meals, I usually make double or even triple batches of our favorites. © Cheryl Bennett Have a delicious day . Maybe next time begin with one lime and add more lime to taste. It’s super easy and fun to do with older kids. Mercer Chef's Knife, 8 Inch These are no exception. Roll into balls (about ~2tbsp meat) and place on parchment lined. So yummy looking! Such a simple and quick recipe! INGREDIENTS. I can’t wait to see what you whip up! 20 minutes And so easy to make! Thai turkey meatballs are an easy weeknight dinner. Garnish with cilantro and/or scallions. Tender, juicy turkey meatballs flavored with green curry, ginger and garlic served with peanut sauce for a delicious midweek meal. So, if you needed any motivation to make these, there you have it. 2 tbsp. Delicious! . I love these so much! Shape into small balls, I use a small cookie scoop to make sure they are uniform. Thank you so much for an awesome recipe, can’t wait to try more and I especially can’t wait for tomorrow’s leftovers! 1/2 thai red chili pepper, finely diced (WEAR GLOVES) ","position":4,"name":"Garnish with cilantro and\/or scallions. Chef's Notes:- I serve this with coconut rice. I am so happy you enjoyed them! This post may contain affiliate links. For meatballs. A Life in Food by real-life Chef Cheryl Bennett. Tagged: dinner, entree, meatballs, peanut sauce, peanuts, recipe, thai. Made these for the first time tonight and they were amazing! If I substituted fresh ginger for dry, how much should I use? Set aside. / So glad you had fun at Blend! This 30 minute meal is just the slightest bit spicy and full of flavor. Please read my disclosure policy. 350°F for about 20 - 24 minutes.- Ground chicken can be subbed for turkey Set aside to cool slightly. There may be affiliate links in this post! Just made these for the first time tonight and they were absolutely delicious. On occasion, I even remember to take it out of the freezer before 5:00. Shape into small balls, I use a small cookie scoop to make sure they are uniform. Beat recipe! thank you for sharing this recipe. Hi Lynn! Rate this recipe So easy and delish! Drizzle with olive oil if desired***. Really look forward to more of your recipes—thank You!!!! Print Hi Kelly, thanks for your kind words! I just made these and they were soo good!! That is super simple: Combine a can of coconut milk with a tablespoon of two (depending on how spicy you like it) of green curry paste. download my top 8 dessert recipe ebook, Peanut Butter Cookie Skillet (Gluten Free, Dairy Free), Peanut Butter Cookie Sandwiches (Gluten-free). I am so happy you took a chance and enjoyed them!! Love the peanut dipping sauce – it’s so versatile! These simple meatballs are made gluten-free, paleo, and are ready in less than 30 minutes. I ate my meatballs and sauce over a mixture of zoodles & spaghetti noodles…it was so good!! Duck Fat Roasted Fingerling Potato Recipe, 2 cloves garlic, peeled and finely minced, 1 1/2 tsp fresh grated ginger, about an inch piece, 1/2 thai red chili pepper, finely diced (WEAR GLOVES), 1 small bunch cilantro, chopped - 3 tbsp for meatballs, reserve the remainder for later, 1 bunch scallions, chopped - 3 tbsp for meatballs, reserve the remainder, 1 can full-fat, unsweetened coconut milk (13.5oz), 1/8 cup 6 tbsp soy sauce - check labels if gluten-intolerant. 1 tbsp green curry paste. 1 lb lean ground turkey. This is my and my husband’s FAVORITE recipe. Cover and process until smooth and creamy. Set aside to cool slightly. Sauce Jamie @ couchtoironwoman recently posted…Ironwoman Wednesday – Nutrition. I never would have thought to add lime to a meatball, but it is AMAZING! Yay! 1 1/2 tsp fresh grated ginger, about an inch piece Thank you! So glad you like them! Category: Dinner ★☆, I made these and they were delicious ? Pinch off a small piece and fry it in a pan. 30 minutes Place a cooling rack inside of a large baking sheet** and spray with nonstick spray. Nutrition information calculated by a third-party company as a courtesy. Amount Per Serving: I’ve never made Thai food before, and this was a great first experience with it! These meatballs have my name on them. Start with a teaspoon of dried spices in the mix. Thank you for sharing!! Set aside to cool slightly. Thanks, Erin! YAY! The meatballs look awesome, and that peanut sauce sounds like the perfect sauce to serve them with! Talk about making my day!!! Please consider rating and/or commenting. I’m a horrible chef and it was easy, healthy, and tasted delicious. Looks so delish!! Your email address will not be published. So about 4-6 depending on serving size. . . This is going to be a staple in our house…I baked them because I made a triple recipe, and they were still very moist. 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