Added in a tbsp of ground ginger, some seseme seeds and dark chocolate chips. Wanted to share with you that this service made my transition to veganism much easier than I believe it would have been otherwise. Can’t wait to try this! I accidently put in a whole tablespoon of baking powder, but nothing terrible happened! Same thing happened to me I doubled the recipe and was so excited but they are a crumbly mess. To Dana, I absolutely love your blog! My batter was a little too thick as some other commenters have mentioned, so I added about a 1/2 C of Almond Milk and a dab of oil. Spread the batter into the prepared pan, smoothing the top. These looks amazing! These brownies are a great way to celebrate chocolate even if you have a couple of limitations. Will totally make again. Perfect, taste just like butter/eggfull brownies. Great texture and taste. Oh my god this is EXACTLY what I was craving. Shortly after my father and sister went vegan we were visiting family and I wanted to make something yummy and vegan because it was thanksgiving or christmas or somebody’s birthday or something festive like that, but anyway I googled “Vegan Brownie Recipe” and Poof!! To bake with just quinoa flour, you really need to add more of a binder. Question: Would this recipe work with carob powder in place of cocoa powder? Thanks! I prefer brownies that are more cake like rather than gooey and this recipe was perfect. We want RICH vegan brownies… I haven’t tried that, but let me know if you give it a try!! <3 #ediblegifting. Is it bad that I want to double the recipe to do one in the muffin tin and another in a reg pan? Just made the brownies. I just use whatever I have on hand and I always get compliments. See the photo for the desired consistency. But these were much more like slightly dry muffins than brownies, and I had to eat them with vegan butter to salvage them. It’s super helpful for us and other readers. Is there anything i can substitute, like chia seeds? Thanks so much for the lovely review! Wow! Oh heck yes! Next time, I am making this with the Miyoko’s vegan butter instead of earth balance, as some friends do not like coconut. Required fields are marked *. These were delicious! I substituted the vegan butter for a half cup of blood orange olive oil. Here are my recommendations for those looking for a bit of wiggle room with this recipe: In this particular flourless brownies recipe, the mashed bananas are an essential ingredient! Thanks for the recipe! Hi Maya, the olive oil might have impacted it, but we’ll take another look at the recipe and see if we can make improvements. Thank you for the recipe! These brownies turned out great!! I don’t have a muffin tin… I measured carefully and sparingly and yet my batter turned out way to dry. If you love these vegan brownies, be sure to check out these other amazing vegan dessert recipes: Quick question! They’re crunchy on the outside, chewy on the inside, which gives nice variety. sigh. This is pure perfection!! I tried this recipe yesterday and the brownies turned out really hard and firm. And putting them in a muffin tin is genius. If you give it a try, we would love to hear how it goes! Muffin tins = the smartest idea ever for portioned brownie bites. Filed Under: Bakery Goodies Tagged With: Sugar Free and Vegan Brownies Home » Dessert » Bakery Goodies » Sugar Free and Vegan Brownies. Can i substitute earth balance? One thing in the recipe that was slightly confusing was the flax eggs. I struggle with candida and love love love brownies. I haven’t tried that but if you do, let me know how it goes! Mix in the vanilla. Next time, would you mind leaving a rating with your review? Adjustments- did part vegan butter and coconut oil, use chia gel instead of flax, added cacao nibs as my “nut mix-in”. I followed the recipe exactly, but it came out dry and dense, what could I have done to make the batter wetter without ruining the recipe? I followed the recipe and added 2Tbs instant coffee (I always find it makes cocoa taste more chocolatey) and sprinkled cocoa nibs on top. Raw cacao powder sub for cocoa powder I used whole wheat flour and a mix of coconut sugar and honey for sweetener. Love love love these! Tried these this morning and although I may have over baked them, the batter was quite crumbly. Thanks so much for sharing, Miriam! I substituted carob powder for the cocoa and added vegan carob chips. I didn’t have cocoa powder so I substituted 4 semi-sweet chocolate squares (also vegan)and melted them with the butter. Here’s my kicker though – I wanted to add something in today, I usually don’t, so I didn’t have any of the typical add-ins – I went exploring and ended up adding some frozen raspberries and I’m in heaven. I made these with peanut butter chips and put them in mini muffin papers/cups, so they’re basically bite-sized.
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